Twenty Ten, I think this is how I will say it. Anyways thanks for hanging tight with me. I had a pretty cool holiday minus my one night of battling wicked food poisoning. My bay area readers please avoid Yojimbo’s in Alameda.
I made an executive decision in which I’ll roll out in the next few posts. Many months ago I began writing another blog which I coined Vietmom because I wanted a space to share Vietnamese curiosities and must haves, but it was hard for me to balance the two sites. So I figured why do they have to be separate? It’s a 2010 union of my Vietnamese culture and my motherhood. So there. Hope that’s cool with all of you.
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A Kitchen Pan for Family Fun
One of my cooking goals was to learn how to make Vietnamese Bahn Khot which is made of tapioca flour and coconut and is a morsel of deliciou...
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One of my cooking goals was to learn how to make Vietnamese Bahn Khot which is made of tapioca flour and coconut and is a morsel of deliciou...
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Can you tell me about a DIY project that you did or want to do? Maybe you refinished an old armoire or have plans to create a community gar...
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When I was pregnant with Kai, I treated myself to a New Yorker subscription. During this time, the work of Adrian Tomine started to grow on...
1 comment:
its only natural! you should trademark "vietmom". maybe one day you'll have a media empire built on it.
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